Medium Emperor’s Favourite Almond Pasande Kit

Preparation

1kg Meat OR Fish
Cut into bite size pieces
200g Plain Yoghurt

Method

1. Mix together Badu’s Pasande with yoghurt and chosen product in a large bowl, and leave to marinade for at least 1 hour.
2. Tip mixture into a pan, add 200ml water, stir, cover & cook gently until tender (15 to 20 mins).
3. Garnish with fresh coriander and serve with naan bread or rice.

Allergens

Contains wheat powder, milk powder and almonds