Medium Emperor’s Favourite Almond Pasande Kit
1kg Meat OR Fish
Cut into bite size pieces
200g Plain Yoghurt
1. Mix together Badu’s Pasande with yoghurt and chosen product in a large bowl, and leave to marinade for at least 1 hour.
2. Tip mixture into a pan, add 200ml water, stir, cover & cook gently until tender (15 to 20 mins).
3. Garnish with fresh coriander and serve with naan bread or rice.