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Aloo Gobi Chicken Stir-Fry

Did you know my Aloo Gobi masala kit isn't just for vegetables. Stir-fry some chicken thighs with the mix and serve with a crisp summer salad for a delicious easy meal.


1 x Badu’s Aloo Gobi Masala Mix

9 x Skinless chicken thighs (enough for 4)

1 x Lemon (cut into wedges to serve)


Add Badu’s Aloo Gobi Masala Mix to the chicken thighs and set aside to marinate for an hour.

Transfer the marinated chicken to a heated frying pan.

Stir-fry on a high heat for 3 – 5 minutes.

Reduce heat and simmer for 12 – 15 minutes until the chicken is cooked.

Serve with a wedges of lemon and a crispy salad.