Badu's Recipes

Badu’s Masala Kits can also be used in other ways!

Make a BBQ marinade or a delicious curry crust for a piece of fish.

Below are a few ideas as well as the odd family favourite recipe, feel free to use them your way!

  • Spiced Potato with coconut




    The Full Recipe

  • Aloo Mutter with Asafoetida

     Suitable for vegetarians, this is a popular and simple curry made using potatoes and green peas with toasted cumin seeds and a pinch of asafoetida

    The Full Recipe

  • Chunky Mango Chutney

     Indian mangos are in season at the moment. I always try to cook with seasonal ingredients when they are at their best.
    Create this tongue tingling chutney with sweet fragrant Indian mangos, tangy tomatoes and dry chilli flakes.

    The Full Recipe

  • Chicken Thighs in Tandoori Marinade

     My Tandoori Marinade can be used for a variety of purposes, from this Tandoori Chicken recipe, to tandoori fish, paneer (Indian cheese) and vegetables. The difference between my marinade and the store bought one is that it is a fresh marinade made with garlic, ginger, lemon juice and honey with no added artificial flavours.

    The Full Recipe
    This recipe uses Badu's: Medium Tandoori Masala Marinade

  • Aloo Gobi Chicken Stir-Fry

     Did you know my Aloo Gobi masala kit isn't just for vegetables. Stir-fry some chicken thighs with the mix and serve with a crisp summer salad for a delicious easy meal.

    The Full Recipe
    This recipe uses Badu's: Medium Masala Aloo Gobi Kit

  • Diwali Jalebi

     Jalebi with it's sweet, crisp texture and sticky syrupy centre makes it a favourite of ours, not just for Diwali but all year round.


    The Full Recipe

  • Chef Lucca’s Tuscan Green Bean Flan

     I recently visited a cookery school in Tuscany. Of the many classic Italian dishes Chef Lucca showed us, my favourite was the Green Bean Flan. This is really easy to prepare and is the perfect alternative to plain vegetables with your Sunday roast. Enjoy!

    The Full Recipe

  • Fusion Baba Ganoush

     I just love the delicious smokey taste you get when roasting aubergines on the barbecue especially in this Baba Ganoush dish. In the winter it works equally well roasted on the stove.
    This quick dip will go perfectly with flat breads as a starter.
    Try with a tablespoon of my Aloo/Gobi masala. Its delicious.

    The Full Recipe
    This recipe uses Badu's: Medium Masala Aloo Gobi Kit

  • Badu’s Masala Meatballs

     Try this recipe using any lean mince, with my Mild or Medium Authentic Curry Masala kit. Try the Hot Authentic Masala if you prefer a fiery dish.

    The Full Recipe
    This recipe uses Badu's: Medium Authentic Curry Masala Kit

  • Quick Chickpea Curry

     When you fancy a vegetarian curry but have little time to prepare one from scratch, use my Coconut and Almond Masala with tinned chickpeas to create a speedy curry which is god-sent. Serve with plain boiled Basmati rice. Add a small potato or even a seasonal squash to give the curry depth and flavour.

    The Full Recipe
    This recipe uses Badu's: Medium Masala Kit with Coconut & Almond